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Bakery Operative – Night Shift – Salisbury

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Job Title: Bakery Operative – Night Shift

Location: Nicholas & Harris, Salisbury, SP2 7PU

Shift: 4 on, 4 off – 6pm until 6am

Salary: £12.87 per hour (£16.09 Enhanced Overtime Rate)

Company Overview:
Join our Production team as a Bakery Operative at Nicholas & Harris – Salisbury, part of the renowned Finsbury Food Group with over 180 years of craft baking heritage. Our Salisbury bakery prides itself on artisanal, organic, and specialty bread production, catering to various dietary preferences and delivering high-quality products to major retail partners like Tesco, ASDA, and Sainsbury’s.

Role Overview:
As a Bakery Operative, you’ll be an integral part of our production process, responsible for assisting in the creation and packaging of our premium baked goods. This role offers an excellent opportunity to join one of the UK’s largest bakery businesses, with prospects for growth and development within the company.

Key Responsibilities:
As one of our Bakery Operatives, you’ll be working as part of the wider Operative team to ensure our products are produced to a high quality, ready for distribution to our customers across the country.

We are a 24 hours, 7 days a week operation and you may find yourself working in different sections of the bakery, each playing it’s own vital part of the production process. You will be expected to work closely with colleagues to ensure each area is operating and set-up efficiently for both the current and oncoming shift.

Throughout your shift, you will be responsible for accurate completion of paperwork, paying close attention to detail. As a food manufacturer, wastage is an area we must control, so it’s important that all daily tasks are completed efficiently whilst taking ownership of issues and reporting them if they arise to the management team.

You will be expected to comply with all company policy including Health & Safety, Security, Hygiene Standards and cleaning schedules ensuring we are consistently compliant in line with Food Safety Standards.

Requirements:

  • Strong communication skills and the ability to work effectively in a team.
  • Capability to work autonomously while maintaining attention to detail.
  • Demonstrated teamwork and commitment to achieving shared goals.

To work as a bakery operative no prior experience is required as training and induction are provided.

What We Offer:

Upon completion of Temp to Perm, you will receive several benefits, including:

  • Enhanced Maternity & Paternity Leave
  • Enhanced Pension Scheme
  • Death in Service Benefit
  • Free Employee Assistance Programme
  • Retail discounts via Benefits Hub platform
  • Refer a Friend Scheme
  • Employee Recognition Awards
  • Extensive Learning & Development opportunities

Apply now and become a key part of our team as a Bakery Operative and Help us ensure efficient and safe production of goods within our factory in Salisbury. We offer competitive compensation, opportunities for career advancement, and a positive work environment.

INDTG

Bakery Operative – Day Shift – Salisbury

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Job Title: Bakery Operative – Day Shift

Location: Nicholas & Harris, Salisbury, SP2 7PU

Shift: 4 on, 4 off – 6am until 6pm

Salary: £11.27 per hour (£14.09 Enhanced Overtime Rate)

Company Overview:
Join our Production team as a Bakery Operative at Nicholas & Harris – Salisbury, part of the renowned Finsbury Food Group with over 180 years of craft baking heritage. Our Salisbury bakery prides itself on artisanal, organic, and specialty bread production, catering to various dietary preferences and delivering high-quality products to major retail partners like Tesco, ASDA, and Sainsbury’s.

Role Overview:
As a Bakery Operative, you’ll be an integral part of our production process, responsible for assisting in the creation and packaging of our premium baked goods. This role offers an excellent opportunity to join one of the UK’s largest bakery businesses, with prospects for growth and development within the company.

Key Responsibilities:
As one of our Bakery Operatives, you’ll be working as part of the wider Operative team to ensure our products are produced to a high quality, ready for distribution to our customers across the country.

We are a 24 hours, 7 days a week operation and you may find yourself working in different sections of the bakery, each playing it’s own vital part of the production process. You will be expected to work closely with colleagues to ensure each area is operating and set-up efficiently for both the current and oncoming shift.

Throughout your day, you will be responsible for accurate completion of paperwork, paying close attention to detail. As a food manufacturer, wastage is an area we must control, so it’s important that all daily tasks are completed efficiently whilst taking ownership of issues and reporting them if they arise to the management team.

You will be expected to comply with all company policy including Health & Safety, Security, Hygiene Standards and cleaning schedules ensuring we are consistently compliant in line with Food Safety Standards.

Requirements:

  • Strong communication skills and the ability to work effectively in a team.
  • Capability to work autonomously while maintaining attention to detail.
  • Demonstrated teamwork and commitment to achieving shared goals.

To work as a bakery operative no prior experience is required as training and induction are provided.

What We Offer:

Upon completion of Temp to Perm, you will receive several benefits, including:

  • Enhanced Maternity & Paternity Leave
  • Enhanced Pension Scheme
  • Death in Service Benefit
  • Free Employee Assistance Programme
  • Retail discounts via Benefits Hub platform
  • Refer a Friend Scheme
  • Employee Recognition Awards
  • Extensive Learning & Development opportunities

Apply now and become a key part of our team as a Bakery Operative and Help us ensure efficient and safe production of goods within our factory in Salisbury. We offer competitive compensation, opportunities for career advancement, and a positive work environment.

INDTG

Production Operative – Salisbury

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Job Title: Production Operative

Location: Salisbury, SP2 7PU

Role:

As a Production Operative at the bakery, your responsibilities will include:

  • Accurately picking and packing bakery products.
  • Effective communication with peers to address issues affecting line performance.
  • Developing a good understanding of the Company’s product range from a production perspective to support flexible working and resolve production issues.
  • Prioritizing safety by working in a safe manner and proactively reporting issues.
  • Upholding quality standards, ensuring that quality specifications are met.
  • Maintaining good manufacturing practices (GMP) by ensuring a safe, clean, and well-maintained work area.

Shift Schedule:

  • Shift Pattern: 4 days on, 4 days off
  • Day Shift: 6:00 AM to 6:00 PM
  • Night Shift: 6:00 PM to 6:00 AM

Rates:

  • Basic Rate:
    • Days: £11.27 per hour
    • Nights: £12.87 per hour
  • Overtime Rate:
    • Days: £14.09 per hour
    • Nights: £16.09 per hour
  • Overtime Rate applies after 48 worked hours

Temp to Perm.

Breaks:

  • 1x 30-minute unpaid break
  • 2x 10-minute paid breaks

Job Type: Ongoing with overtime opportunities. The work environment may be hot due to the nature of the bakery.

Knowledge, Skills, and Experience:

To excel in this role, you should possess the following:

  • Strong communication skills.
  • Understanding and experience in a factory environment, with bakery skills being an advantage.
  • Basic computer skills.
  • Previous experience is not essential, but you should be comfortable with standing for extended periods.

Responsibilities:

As a Production Operative, you will work in a specific area within the production department and must meet all Key Performance Indicators (KPIs) set by the business. Your role involves working safely, maintaining hygiene standards, and producing high-quality products for our customers.

Apply now and join our team as a Production Operative at the bakery in Salisbury. Help us produce delicious bread and crossbuns while working in a safe and productive manner

INDTG

Onsite Engagement & Training Coordinator – Salisbury

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Title: Onsite Engagement & Training Coordinator

Job Type: Permanent, Full-Time

Location: Salisbury, SP2

Salary: £12.00-£13.00 per hour

Shift: Day, 8h shifts, 5 days a week


Purpose of the Role:

As the Onsite Engagement & Training Coordinator for our industrial bakery, you will take charge of engaging with new employees and providing crucial support throughout their training process. Your primary goal will be to enhance candidate procedures, elevate client service, and streamline administrative, payroll, and operational processes.

The Position:

Reporting to your Manager, you will play a pivotal role in overseeing and supporting onsite operations. Collaborating closely with the Onsite Account Manager, your responsibilities will encompass ensuring accurate adherence to administrative procedures, maintaining seamless payroll operations, and guaranteeing compliance.

Key Duties:

  • Develop and foster existing client relationships to ensure fulfillment of service requirements.
  • Expand and nurture client accounts by monitoring availability and service levels, while ensuring an efficient payroll function.
  • Manage the team’s administrative functions effectively and efficiently.
  • Ensure accurate and timely weekly payroll processing for temporary workers and contractors, minimizing errors.
  • Maintain a consistent flow of skilled applicants and promptly respond to applicants.
  • Assist in resolving escalated pay queries and issues.

Role Development:

As part of role evolution, you will:

  • Conduct training sessions for team members.
  • Provide support to new team members.
  • Address and troubleshoot payroll and internal issues.
  • Collaborate with HR to enhance processes and implement new systems.

Required Skills:

  • Robust background in the Recruitment Industry, particularly within Onsite/Managed Services.
  • Proficiency in Microsoft Office.
  • Exceptional communication skills.
  • Proactive and highly organized approach.

Benefits:

  • Company-sponsored events.
  • Company pension scheme.
  • Discounted or free food.
  • On-site parking facility.
  • Sick pay entitlement.

Supplemental pay types:

  • Bonus scheme.
  • Quarterly bonus.

Embark on an exciting journey with Major Recruitment by submitting your CV online to apply for this pivotal Onsite Engagement & Training Coordinator role.

INDTG

Industrial Cleaner – Salisbury

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Job Title: Industrial Cleaner

Location: Salisbury, SP2 7PU

Shift Schedule:

Shift Pattern: 4 days on, 4 days off

Day Shift: 6:00 AM to 6:00 PM
or
Night Shift: 6:00 PM to 6:00 AM

Rates:
Basic Rate:
Days: £11.27 per hour
Nights: £12.87 per hour

Overtime Rate:
Days: £14.09 per hour
Nights: £16.09 per hour

Overtime Rate applies after 48 worked hours
Temp to Perm.

Breaks:
1x 30-minute unpaid break
2x 10-minute paid breaks

Role:
As an Industrial Cleaner at the bakery, your primary responsibilities will revolve around:

Cleaning Machines: Making sure bakery machines are really clean and keeping the production area tidy.
Working Together: Working well with co-workers to keep machines running well and the area clean.
Knowing Products and Rules: Learning about the company’s products and following hygiene rules.
Staying Safe: Being careful with cleaning methods and telling someone if there’s a safety problem.
Keeping it Super Clean: Making sure everything is super clean according to hygiene rules.

Job Type:
Ongoing with overtime opportunities. The work environment may be hot due the nature of the bakery.

Knowledge, Skills, and Experience:

To thrive in this role, you should demonstrate:

  • Excellent communication abilities.
  • Familiarity and experience in an industrial cleaning or factory setting, with specific experience in bakery cleanliness preferred.
  • Basic proficiency in computer skills.
  • Prior experience is not mandatory, but a comfort with prolonged periods of standing is necessary.

Responsibilities:

As an Industrial Cleaner, you will focus on maintaining cleanliness within the production department. Your role entails ensuring a safe and hygienic environment while facilitating the production of high-quality bakery products for our customers.

Note: This job involves cleaning the bakery’s production areas and machines, not the toilets.

Apply now and become an integral part of our team as an Industrial Cleaner at the Salisbury bakery. Join us in upholding exceptional cleanliness standards and contributing the production of delicious bread and crossbuns in a safe and efficient manner.

INDTG

FLT Counterbalance – Salisbury

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Job Title: FLT Counterbalance Driver

Location: Salisbury, SP2 7PU

Shift Schedule:

4 days on, 4 days off.
Day Shift: 6:00 AM to 6:00 PM

Rates:
Basic £12.95 / Overtime £15.46
Weekly Pay Structure
Temp to Perm Opportunity.

Requirements and Experience:

  • Valid Driving Licence (non-Provisional)
  • Certified Forklift Operator for Counterbalance or Reach Truck
  • Proficient in IT skills (Microsoft Office, M3 preferable, stock control).
  • Excellent communication and independent work skills.
  • Self-motivated with a knack for meeting deadlines in a fast-paced setting.
  • Attention to detail and a commitment to maintaining top-notch standards.

Role:

This role as an FLT Counterbalance Driver will put your forklift skills to the test while overseeing warehouse goods. Your responsibilities will encompass:

  • Meeting production needs and ensuring stock availability.
  • Upholding consistent audit standards.
  • Collaborating cross-departmentally and overseeing stock requisites.
  • Thriving in a dynamic work environment while adhering to company policies.

Responsibilities:

As an FLT Counterbalance Driver, your tasks include preventing stock shortages, upholding audit standards, supporting site operations across departments, and efficiently managing stock to minimize production risks. In this versatile role, which involves manual lifting and adapting to varied conditions, compliance with company policies-Health & Safety, Security, and Hygiene Standards-is crucial.

Job Type:

An ongoing opportunity with prospects for additional overtime. Note: The bakery environment may involve warmer temperatures.

Workplace:

Our state-of-the-art bakery facility in Salisbury, SP2 7PU, churns out an array of bakery delights. We pride ourselves on providing a comfortable work setting with a team of experienced and dedicated professionals. We’re on the lookout for individuals keen on securing permanent employment and advancing their careers alongside our seasoned team. Come, be a part of our inviting workplace!

Apply now and become an integral part of our team as an FLT Counterbalance Driver at the Salisbury bakery. Contribute to crafting delectable bread and crossbuns while ensuring a safe and efficient work atmosphere. Your expertise is valued here!

INDTG

Stores Operative – Salisbury

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Job Title: Stores Operative

Location: Salisbury, SP2 7PU

Shift Schedule:

  • Day Shift: 4 days on, 4 days off
  • 6:00 AM to 6:00 PM

Rates:

  • Basic Rate: £12.95
  • Overtime: £15.46
  • Weekly Pay

Temp to Perm.

Requirements and Experience:

  • Driving Licence (not Provisional)
  • Forklift license holder Counterbalance or Reach Truck
  • IT skills (Microsoft Office, M3 preferable, stock control).
  • Effective communication skills and ability to work on own initiative.
  • Self-motivated with the ability to work to tight deadlines in a fast-moving environment.
  • Attention to detail and commitment to high standards.

Role:

As a Stores Operative, ensure accurate ‘Goods In’ tasks, maintain quality materials, and support operational efficiency. Your responsibilities will include:

  • Fulfil production requirements, prevent stock shortages.
  • Maintain consistent standards for audits.
  • Collaborate with departments, take ownership of stock requirements.
  • Work in a fast-paced environment, comply with company policies.

Responsibilities:

As a Stores Operative, your responsibilities include preventing stock shortages, meeting audit standards, collaborating with departments for site support, and managing stock to minimize production risks. In a dynamic environment involving manual lifting and adapting to varying conditions, compliance with company policies, including Health & Safety, Security, and Hygiene Standards, is crucial.

Job Type:

Ongoing with overtime opportunities. The work environment may be hot due to the nature of the bakery.

Workplace:

The Factory is located in Salisbury, SP2 7PU. It is a modern facility manufacturing bakery products. We provide a comfortable work environment with experienced and dedicated employees. We’re looking for individuals interested in permanent employment and career growth with our experienced team. Join us and be part of our welcoming workplace!

Apply now and join our team as a Stores Operative at the bakery in Salisbury. Help us produce delicious bread and crossbuns while working in a safe and productive manner.

INDTG