QA Manager

Technical Manager

Technical Manager

My client, due to heavy investment and strong growth is seeking a Technical Manager.

Reporting to the Site Director and Group Technical Director you will oversee and manage all technical and quality compliance within a busy chilled food manufacturing site.

You will have excellent communication and leaderships skills. As a people person you will manage, develop and lead your team. You will be KPI focused based on safety, quality, delivery and people development.

This is an opportunity to really make a difference, drive change and continuous improvement within a state-of-the-art manufacturing facility.

Skills and experience.

  • Working in a fast-paced food manufacturing environment within a technical management role
  • Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
  • Focused on continuous improvement, efficiencies and LEAN processes, results driven
  • Strong communicator
  • Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
  • Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding


  • Salary- DOE
  • Hours- 8am-5pm
  • Days- Monday to Friday (Flexibility required as per the business needs)
  • Strong benefits package including Life Cover, Pension Contributions and Health Cover

Job Type: Full-time- Permanent

Salary: depending on experience