My client, due to heavy investment and strong growth is seeking a Hygiene Manager.
Responsibilities:
Hygiene Management
- Manage the hygiene team within the food production area
- Drive continuous improvements of hygiene and cleaning standards
- Managing and co-ordinating routine and reactive equipment and environment cleans
- Ensure hygiene standards and cleaning operations meet company food safety and health & safety standards
- Staff training
- Communicate effectively with all other production departments
- Support the technical teams and the wider management team
- investigating and resolving microbiological product and environmental OOS results and trends
- Be an effective part of the HACCP team
- Manage labour, PPE, chemical costs and stocks and make cost savings where possible
Product Waste Management
- Ensure systems and processes are effective
- Ensure safety storage and removal of food and non-food waste without compromistion of food safety
- Ensure the hygiene team involvement of segregation, storage and removal of food and non-food waste
- Staff training
- Ensure adequate hygiene resources are available
- Track wastage and KPIs are in place
Requirements:
- Minimum 3 years experience managing a hygiene team within a high care food production facility
- Cleaning and management of CIP systems
- Level 3 Food Safety and Level 2 HACCP
- COSHH
- IOSH certification
- Recognised CIP qualification
