Job Title: Process Leader (Food Production Line Leader)
Location: Kanes Food, Evesham WR11 8JS
Shift:
Days: 6:30 AM – 4:00 PM
12-hour shift, 6:00-18:00
The shift pattern is a 2-week rotation:
Week 1: 3 days work, 4 days off ; Thursday – Saturday
Week 2: 4 days work, 3 days off ; Wednesday – Saturday
Includes breaks: 2x20min and 1×30 min
Pay Rates:
£15.23 per hour Basic,
£22.85 per hour Overtime,
Weekly Pay, Overtime Available
Temp to perm – on completion of 12 weeks,
Successful candidates will be offered a permanent role, annual salary £30,190.00.
Workplace and position overview:
The factory is located in Evesham WR11 8JS. It is a modern facility specialised in the development and manufacture extensive range of washed and ready-to-eat salads, fresh stir-fry vegetable mixes, fresh noodles, prepared vegetables, stir-fry sauces, and salad dressings. The workplace offers excellent working conditions and is committed to providing the best quality of service. Employees at this facility have many years of experience and dedication to their work.
We are looking for individuals who seek permanent employment and are willing to promote and advance their careers with an experienced employer.
Key Responsibilities:
- Supervise Production Process: Lead and manage a team of production line workers engaged in various stages of food processing, including chopping vegetables, weighing, packing, and labeling.
- Ensure Production Targets: Collaborate with production planning and scheduling teams to meet daily, weekly, and monthly production targets (KPI). Monitor and adjust production processes as needed to optimize efficiency.
- Quality Control: Ensure that Critical Control Points (CCP’s) are adhered to and followed for all processes Implement and enforce strict quality control measures to ensure that all products meet or exceed company and regulatory standards. Conduct regular inspections and address any issues promptly.
- Training and Development: Train new hires and provide ongoing coaching to production line staff. Ensure that all team members are proficient in their roles and adhere to safety and quality protocols.
- Safety Compliance: Uphold and enforce safety guidelines and protocols to create a safe working environment. Conduct regular safety meetings and audits to identify and address potential hazards.
- Equipment Maintenance: Collaborate with maintenance teams to ensure that all machinery and equipment are properly maintained and promptly address any breakdowns or malfunctions.
- Documentation: Maintain accurate production records, including output, downtime, and quality metrics. Generate reports as required by management to track performance and identify areas for improvement.
- Communication: Support the Shift Manager to deliver the operational goals and objectives for the shift Foster clear communication channels between different departments, including production, quality assurance, and maintenance. Address and resolve any issues that may impact production efficiency or product quality.
Qualifications and Skills:
Please note that fully paid training will be provided, however we are seeking for a candidate with previous experience.
- Proven experience in a supervisory or leadership role within a food production environment. Previous experience of FMCG chilled food environment is essential.
- Strong leadership and interpersonal skills with the ability to motivate and engage a diverse team.
- HACCP & Food Safety trained to Level 2/3
- Excellent organizational and problem-solving abilities.
- Familiarity with safety protocols and the ability to enforce compliance.
- Basic computer skills for record-keeping and report generation.
Benefits:
- On-site canteen serving a decent menu.
- Free on-site parking with electric car chargers
- On-Site full-size tennis court.
Apply now for immediate starts following a successful interview as a Process Leader in Evesham. Join our team and take advantage of training, benefits, and the potential for permanent employment.
INDTG
