Our client are a successful food manufacturing business based in Leicestershire, looking for a Technical Manager to oversee and manage all Technical and Quality compliance within a busy chilled food manufacturing site.
You will work with Production, Technical, Quality, NPD and Hygiene teams, identifying process and product improvements.
You will manage process technology projects, identify opportunities, solve day to day problems and deliver solutions for continuous improvement on site
You will have excellent communication and leadership skills.
As a ‘ People person’ you will manage, develop and lead your team as well and building relationships with suppliers and retailers.
As food and quality leader for the site you will ensure quality systems are compliant with retailer code of practice and external standards.
This is an opportunity to really make a difference, drive change and continuous improvement on site.
Skills and experience
Working with food products in Technical management role
Experience working with retailers
Extensive experience of BRC, accreditation, HACCAP, implementation, customer audits and QSM
Focussed on CI, efficiencies, and LEAN processes ‘ results’ orientated.
Leadership skills, keen to develop, educate and drive change from within ( you must be able to demonstrate how you have achieved this previously)
Food Hygiene Level 4
HACCAP Level 4