Worcestershire

Multiskilled Engineer – Evesham

Job Title: Multiskilled Engineer
Job Type: Full-Time, Permanent

Location: Kanes Food, Evesham WR11 8JS

Shift Pattern:
12 h shift 06:00-18:00
Week 1: Monday, Tuesday – work. Wednesday, Thursday – off. Friday, Saturday, Sunday – work.
Week 2: Monday, Tuesday – off. Wednesday, Thursday – work. Friday, Saturday, Sunday – off.

Salary:
£40 000 per annum
Monthly Pay

Workplace:
The factory is located in Evesham WR11 8JS. It is a modern facility specialised in the development and manufacture extensive range of washed and ready-to-eat salads, fresh stir-fry vegetable mixes, fresh noodles, prepared vegetables, stir-fry sauces, and salad dressings. The workplace offers excellent working conditions and is committed to providing the best quality of service. Employees at this facility have many years of experience and dedication to their work. We are looking for individuals who seek permanent employment and are willing to promote and advance their careers with an experienced employer.

The work environment may be chill due the nature of the factory.

About the Role:
As a Multi-Skilled Engineer at Kanes Foods, you will play a crucial role in ensuring the smooth operation of our food production facilities. You will be responsible for maintaining, troubleshooting, and repairing various types of equipment to minimize downtime and maximize productivity. Your expertise will encompass mechanical, electrical, and automation systems, allowing you to tackle a wide range of challenges in a dynamic manufacturing environment.

Key Responsibilities:

  • To deliver a successful engineering maintenance shift, with respect to OEE, via effective fault diagnosis and repair and Maintenance activities, all performed to the relevant practices and procedures which ensure the health and safety of the engineering team, the food safety of our products, and cost efficiency via engineering talent

Mechanical:

  • Ability to diagnose faults in a safe, controlled and effective manner
  • Conduct breakdown repairs in a safe and efficient manner
  • Work closely with the operations team to ensure equipment issues are resolved
  • Must be competent to conduct root cause analysis
  • Must be able to record findings and breakdowns and issues and communicate these to enable an improved solution
  • To identify areas of poor equipment performance, and working with the Lead Technician implement improvements in a controlled an measurable fashion
  • Must be competent to conduct Preventative Maintenance activities to a very high standard, and be able to record and relay findings and identify methods of improvement.

Electrical:

  • Must be able to electrically fault find to a safe, methodical and timely manner
  • Can conduct electrical machinery audits
  • To monitor and ensure that manufacturing equipment does not pose any electrical risks to personal
  • To identify areas of poor equipment performance, and working with the Lead Technician implement improvements in a controlled an measurable fashion
  • Must be competent to conduct Preventative Maintenance activities to a very high standard, and be able to record and relay findings and identify methods of improvement.

Hygiene & Food Safety:

  • To ensure, in conjunction with Technical Management, that all interventions provide for safe food production.
  • To have an understanding of and implement HACCP principles.
  • To ensure that employees adhere to personal hygiene requirements.
  • To ensure all company policies and procedures are being adhered to in the department.
  • Must work to food safe standards when conducting repairs/maintenance within the food manufacturing environment

Health & Safety

  • To ensure, in conjunction with H&S, that all work is delivered in a safe, managed, and lawful manner and is compliant with all relevant legislation.
  • Must follow and ensure lock off/tag off procedures are adhered to.
  • To promote a safe working environment by enforcing safe task procedures within self and others
  • To ensure H&S rules and regulations are followed at all times.
  • To make on going inspections of the workplace and take immediate steps to correct unsafe and unsatisfactory conditions or procedures. Any such conditions or procedures need to be reported to the Lead Technician
  • To fully comply with site standards for use of PPE and also monitor and support others in maintaining a safe approach via effective PPE usage.
  • To play an active part in risk assessments

Communication

  • To actively co-operate and communicate with all company departments in the best interests of the business.
  • To liaise with Production, Hygiene and Technical teams to discuss and communicate issues and actions.
  • To communicate with equipment manufacturers and suppliers in engineering matters as required for the successful completion of duties, disseminate information to Engineering, Production and Technical colleagues as necessary.
  • To contribute to effective shift handovers by ensuring that all relevant and important information and details are relayed accordingly.

Admin

  • To undertake project work as directed by the Lead Technician and ensure that the project is completed and the outcome is reported back to the lead technician.
  • To ensure that paperwork is correct and up to date
  • To read and respond to e-mails in a timely manner

Requirements:

  • Ideal candidate must be highly methodical and organised in approach to preventative maintenance
  • Ability to demonstrate excellent approach to fault finding
  • Cooperation and Team Working
  • Ability to recognize a fault and getting into the detail of machinery function and operation
  • Experience of machinery maintenance and fault diagnoses
  • Possession of appropriate qualifications applicable to your engineering discipline
  • Strong background in maintenance within food manufacturing environment

Benefits:

  • Advancement opportunities
  • On-site canteen serving a decent menu.
  • Free on-site parking with electric car chargers
  • On-Site full-size tennis court.
  • There is possibility to arrange a transport from Birmingham and Evesham.

Quick and Easy Recruitment Process with an immediate start

Apply now for an opportunity to join our team as an Industrial Engineer in Evesham WR11 8JS. Experience a supportive work environment, training, and permanent employment.

INDTG

Industrial Engineer – Evesham

Job Title: Industrial Engineer

Job Type: Full-Time, Permanent

Location: Kanes Food, Evesham WR11 8JS

Shift Pattern:
12 h shift 06:00-18:00
Week 1: Monday, Tuesday – work. Wednesday, Thursday – off. Friday, Saturday, Sunday – work.
Week 2: Monday, Tuesday – off. Wednesday, Thursday – work. Friday, Saturday, Sunday – off.

Salary:
£40 000 per annum
Monthly Pay

Workplace:
The factory is located in Evesham WR11 8JS. It is a modern facility specialised in the development and manufacture extensive range of washed and ready-to-eat salads, fresh stir-fry vegetable mixes, fresh noodles, prepared vegetables, stir-fry sauces, and salad dressings. The workplace offers excellent working conditions and is committed to providing the best quality of service. Employees at this facility have many years of experience and dedication to their work. We are looking for individuals who seek permanent employment and are willing to promote and advance their careers with an experienced employer.

The work environment may be chill due the nature of the factory.

About the Role:
As a Multi-Skilled Engineer at Kanes Foods you will play a crucial role in ensuring the smooth operation of our food production facilities. You will be responsible for maintaining, troubleshooting, and repairing various types of equipment to minimize downtime and maximize productivity. Your expertise will encompass mechanical, electrical, and automation systems, allowing you to tackle a wide range of challenges in a dynamic manufacturing environment.

Key Responsibilities:

Hygiene & Food Safety:

  • To ensure, in conjunction with Technical Management, that all interventions provide for safe food production.
  • To have an understanding of and implement HACCP principles.
  • To ensure that employees adhere to personal hygiene requirements.
  • To ensure all company policies and procedures are being adhered to in the department.
  • Must work to food safe standards when conducting repairs/maintenance within the food manufacturing environment

Health & Safety

  • To ensure, in conjunction with H&S, that all work is delivered in a safe, managed, and lawful manner and is compliant with all relevant legislation.
  • Must follow and ensure lock off/tag off procedures are adhered to.
  • To promote a safe working environment by enforcing safe task procedures within self and others
  • To ensure H&S rules and regulations are followed at all times.
  • To make on going inspections of the workplace and take immediate steps to correct unsafe and unsatisfactory conditions or procedures. Any such conditions or procedures need to be reported to the Lead Technician
  • To fully comply with site standards for use of PPE and also monitor and support others in maintaining a safe approach via effective PPE usage.
  • To play an active part in risk assessments

Communication

  • To actively co-operate and communicate with all company departments in the best interests of the business.
  • To liaise with Production, Hygiene and Technical teams to discuss and communicate issues and actions.
  • To communicate with equipment manufacturers and suppliers in engineering matters as required for the successful completion of duties, disseminate information to Engineering, Production and Technical colleagues as necessary.
  • To contribute to effective shift handovers by ensuring that all relevant and important information and details are relayed accordingly.

Admin

  • To undertake project work as directed by the Lead Technician and ensure that the project is completed and the outcome is reported back to the lead technician.
  • To ensure that paperwork is correct and up to date
  • To read and respond to e-mails in a timely manner

Requirements:

  • 3 years’ experience – food manufacturing environment preferable
  • Possess appropriate qualifications applicable to your trade discipline
  • FLT licence
  • IPAF
  • Plumbing
  • Electrical (safety competency)
  • Decoration
  • Fabrication
  • Facilities
  • Must be highly methodical and organised in approach to preventative maintenance
  • Can work well within teams
  • Self-managing – Must be able to work under own supervision
  • Flexible working attitude, as you will be required to work such other hours as the company may deem necessary
  • Sound communication / training skills

Benefits:

  • Advancement opportunities
  • On-site canteen serving a decent menu.
  • Free on-site parking with electric car chargers
  • On-Site full-size tennis court.
  • There is possibility to arrange a transport from Birmingham and Evesham.

Quick and Easy Recruitment Process with an immediate start

Apply now for an opportunity to join our team as an Industrial Engineer in Evesham WR11 8JS. Experience a supportive work environment, training, and permanent employment.

INDTG

Catering Assistant

Call/email Alisdair at School Staffing Solutions Recruitment to get an application form and to receive a full job description

This NEW special needs school is part of a UK wide group of 28 Special Needs Schools.

They have an amazing benefits and will pay for all your training.

Location: Bucknall, Stoke-on-Trent

Location: Torton, Kidderminster

Contract: Full-time, Permanent, Term time only

Hours: 20 hours per week (4 hours per day) 10am – 2pm

Salary: £10,756.54 (Full time equivalent £25,043.00)

Skills & Qualiifactions you must have for this job:

  • Level 2 Food Hygiene Certificate (desirable but training will be provided)
  • Reasonable level of fitness – role requires long periods of standing
  • Personal direct experience and/or knowledge of disability and disability issues will be an advantage.
  • Ability to work well in a team
  • Level 2 Food Hygiene & Safety
  • Working knowledge of health and safety legislation (including COSHH regulations, manual handling, and food hygiene procedures) and requirements in relation to food preparation.
  • Knowledge of Natasha’s Law.
  • Good standards of literacy, numeracy, written and verbal communication.
  • Committed to promoting the health, welfare and safeguarding of children and young adults.

Benefits:

  • Life assurance
  • Perkbox – offering high street discounts
  • Employee assistance programme
  • Car lease scheme
  • Fully funded training and qualifications
  • Bike to work scheme
  • Free membership to our Health cash back plan – Claim back money on services such as dental, optical, physio and many more.

The main purpose of the role:

As the Catering Assistant, you will demonstrate the highest standards in cleanliness, food safety, and hygiene.

You will cook and serve pre-prepared meals using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature.

You will also be required to prepared some additional food/snacks on a daily basis.

You will keep the kitchen and food areas clean and tidy and ensure food and supply items are stored correctly

You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

School Staffing Solutions Ltd is acting as an employment business for this position.

Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check.

The post is exempt from the Rehabilitation of Offenders Act 1974, and we are therefore permitted to ask job applicants to declare all convictions and cautions (including those which are “spent” unless they are “protected” under the DBS filtering rules) in order to assess their suitability to work with children.

Please note that candidates that are shortlisted might be subject to an online search.

As a result of the volume of applications, If we have not contacted you within two weeks of your application being received, then regretfully your application will not be taken forward on this occasion.