BRC

Quality Assurance Supervisor

QA Supervisor

Permanent Role

If you are an ambitious QA team leader / supervisor who currently works in food or any FMCG environment and wants to develop, learn and grow their career with a business focused on its people – this is a role for you!

A ‘can do’ attitude is what we are looking for, positively, drive and the energy to be a part of something great!

Nice environment of work, strong culture – you will be surrounded by hard-working people, motivated and capable.

Responsibilites:
* Lead, train, coach and motivate the QA team and drive a culture that promotes the continuous improvement of both product quality and factory standards.
* To ensure that the traceability system is complete and challenged regularly to ensure compliance highlighting any deficiencies with the QA Manager.
* To investigate factory non-conformances and ensure that the necessary corrective actions are taken.
* To ensure that both swabbing schedules and product testing schedules are adhered to.
* To ensure that the QA audits relating to GMP, HACCP, quality and hygiene systems are audited at the agreed frequency with audit findings effectively communicated and issues followed up.
* To participate in ensuring that the bakery is ‘audit ready’ in the event of either scheduled or unannounced technical audits/visits.
* To ensure that complaint and micro investigations are carried out by the Operations/ QA team in a timely manner with root cause being identified where possible. Complaint investigation details are to be passed to the Technical Administrator for customer responses to be prepared.
* Ensure all equipment used in the manufacture of product are calibrated by appropriately trained personnel and at an appropriate frequency. In addition, ensure any calibration / CCP verification equipment requiring repair is done so, in conjunction with Engineering Manager, in a timely manner.

Shift: Monday – Friday
Hours of work: 6am – 2:30pm or 1:30pm – 10pm

BPSS acts as an agency for these perm role

Engineering Team Leader

Engineering Team Leader

Location: Tiverton

Industry: FMCG

Role

  • The Engineering Shift Team Leader is responsible for overseeing and managing all maintenance engineering activities whilst on shift.
  • Supporting the team to ensure that maximum uptime is achieved by using exacting engineering standards in the most efficient ways possible and that best practices is used to achieve and maintain maintenance standards.
  • Manage, coach and mentor their direct reports by modelling best practice and demonstrating how to complete tasks effectively and efficiently.

About you

  • Formal engineering qualification to at least City and Guilds level, ONC/HNC level or equivalent or extensive experience working as an engineer in a manufacturing environment.
  • Experience of supervising/managing a team.
  • Effective leadership skills
  • Excellent interpersonal and communication skills

Hours of Work

  • Monday – Friday / 8am – 4pm

If you feel like you would be a good fit, then we would love to hear from you.

BP Search is acting as an agent for this role.

Process Development Manager

Process Development Manager (New Product Development)

My client a successful and well respected food manufacturer are seeking a Process Development Manager as part of continued growth and new business wins. You support the NPD and Commercial team managing all product concept to launch.

Key Responsibilities

  • Develop new products – aligned with the business strategy and vison
  • Lead development projects, on time in budget
  • Manage key stakeholders and customers
  • Ensure product launches are met
  • Trend analysis, raw materials sourcing, packaging and factory trials, shelf life

Skills and experience;

  • Understanding of HACCP, GMP and hygiene
  • Basic understanding of Microbiology and Nutrition
  • Strong communicator
  • Experience leading a team
  • Experience working with customers

Qualifications

  • Salary DOE
  • Car / Car allowance
  • Degree/HND in a food or science discipline
  • Food safety and Hygiene Qualification
  • Days Mon- Friday, 8.30am-5pm, some hybrid working 1-2 days a week
  • Pension
  • Development and progression within the business and Group

Engineering Team Leader

Engineering Team Leader

Location: Tiverton

Industry: FMCG

Role

  • The Engineering Shift Team Leader is responsible for overseeing and managing all maintenance engineering activities whilst on shift.
  • Supporting the team to ensure that maximum uptime is achieved by using exacting engineering standards in the most efficient ways possible and that best practices is used to achieve and maintain maintenance standards.
  • Manage, coach and mentor their direct reports by modelling best practice and demonstrating how to complete tasks effectively and efficiently.

About you

  • Formal engineering qualification to at least City and Guilds level, ONC/HNC level or equivalent or extensive experience working as an engineer in a manufacturing environment.
  • Experience of supervising/managing a team.
  • Effective leadership skills
  • Excellent interpersonal and communication skills

Hours of Work

  • Monday – Friday / 8am – 4pm

If you feel like you would be a good fit, then we would love to hear from you.

BP Search is acting as an agent for this role.

Production Section Manager

Production Section Manager

My client, a successful and well-respected manufacturing business in Shropshire, is seeking Production Section Manager to join their team.

Type of employment: Permanent
Industry: Food Manufacturing
Shift and Hours of work:

  • Sunday – Thursday / 9:30pm – 6:30am
  • Monday – Friday / 7am – 4pm

Daily Tasks and Responsibilities:

  • Being responsible for the management and development of Team Leaders and colleagues within their zones.
  • Leading your section on all food safety, health & safety and quality standards adherence.
  • Being the Section lead for customer visits and audits, ensuring effective planning, co-ordination and delivery.
  • With direction from the Production Manager, implement continuous improvement initiatives across a range of areas.
  • Carrying out line side SICs to filter information to the Production Manager for the shift SICs.
  • Utilising allocated resources within your section. Escalate shortfalls in resource, supply chain or asset reliability when required.
  • Implementing processes and procedures to ensure the effective capture of data for further analysis by senior management.
  • Ensuring consistency in the application of the company’s policies and procedures.
  • Developing and reviewing SOPs for designated areas.
  • On request, deputise for the Area Production Manager.

Benefits Package:

  • Salary DOE
  • 31 days annual leave
  • 6% Pension
  • Private medical cover
  • Life insurance
  • Career Development Opportunities

BP Search acts as an agent for this vacancy

Production Process Leader

Production Process Leader

My client, a successful and well-respected manufacturing business in Shropshire, is seeking Production Process Leader to join their team.

Type of employment: Permanent
Industry: Food Manufacturing
Shift and Hours of work:

  • Sunday – Thursday / 9:30pm – 6:30am
  • Monday – Friday / 7am – 4pm

Daily Tasks and Responsibilities:

  • Organising and motivating production staff to ensure they are working to their full potential and the operation is effectively staffed.
  • Responsibility for ensuring that all staff including new staff are trained and developed appropriately and that relevant documentation is completed.
  • Achieving agreed quality standards and ensure the product is consistently produced to the agreed standard and specification.
  • To continually develop and improve upon production processes and be motivated in implementing new initiatives.
  • Ensuring KPI data is monitored and completed and reporting daily performance in the KPI meeting.
  • Escalating issues in a timely way through key personnel to include production schedulers.
  • Planning daily board and rota for staff.
  • Ensuring staffing issues are dealt with effectively, consistently and fairly.

Benefits Package:

  • Overtime Pay
  • Pension
  • Career Development Opportunities

BP Search acts as an agent for this vacancy

Machine Operator

Machine Operators

My client, a successful and well-respected manufacturing business in Shropshire, is seeking Machine Operators to join their team.

Type of employment: Permanent
Industry: Food Manufacturing
Shift and Hours of work:

  • Sunday – Thursday / 9:30pm – 6:30am
  • Monday – Friday / 7am – 4pm

Daily Tasks and Responsibilities:

  • Measuring and classifying all raw materials in preparation for production
  • Monitoring the production process
  • Feeding the raw materials into the machinery
  • Operating the production machinery as required, such as lifting equipment and forklift trucks
  • Performing quality assurance and testing checks
  • Assembling, packing and labelling the finished goods in preparation for shipment
  • Cleaning the machinery and other parts of the production space
  • Maintaining an inventory of the goods and raw materials in the factory or warehouse
  • Noting machine faults and reporting to maintenance officers as required
  • Maintaining work areas and equipment

Benefits Package:

  • Overtime Pay
  • Pension
  • Career Development Opportunities

BP Search acts as an agent for this vacancy

NPD Manager (New Product Development)

NPD Manager (New Product Development)

My client a successful and well respected food manufacturer are seeking a NPD Manager as part of continued growth and new business wins. You support the NPD team managing product concept to launch.

Key Responsibilities

  • Develop new products – aligned with the business strategy and vison
  • Lead development projects, on time in budget
  • Manage key stakeholders and retailers
  • Ensure product launches are met
  • Trend analysis, recipe, raw materials sourcing, packaging and factory trials, shelf life

Skills and experience;

  • Understanding of HACCP, GMP and hygiene
  • Chilled food background
  • Basic understanding of Microbiology and Nutrition
  • Strong communicator
  • Experience leading a team
  • Experience working with retailers

Role

  • Days Mon- Friday, 8.30am-5pm
  • Salary DOE
  • Pension
  • Development and progression within the business and Group

Technical Improvement Manager

Technical Improvement Manager

My client, due to heavy investment and strong growth is seeking a Technical / Quality Improvement Manager.

Reporting to the Technical Manager you will support the site with improving technical efficiencies, and improvements at a bust food manufacturing site.

You will have excellent communication and leaderships skills. As a people person you will support and developing the technical team.

You will be KPI focused based on safety, quality, delivery

This is an opportunity to really make a difference, drive change and continuous improvement within a well invested manufacturing facility.

Skills and experience.

  • Working in a fast-paced food manufacturing environment within a technical management role
  • Experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
  • Focused on continuous improvement, efficiencies and LEAN processes, results driven
  • Strong communicator
  • Leadership and coaching skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
  • Food Hygiene Level 4, HACCP Level 4 and IOSH understanding

Role;

  • Salary- DOE
  • Hours- 8.45am-5pm Monday to Thursday. Friday 4pm finish
  • Days- Monday to Friday (Flexibility required as per the business needs)
  • Strong benefits package including Life Cover, Pension Contributions and Health Cover

Technical Manager

Technical Manager

My client, due to heavy investment and strong growth is seeking a Technical Manager.

Reporting to the Site Director and Group Technical Director you will oversee and manage all technical and quality compliance within a busy chilled food manufacturing site.

You will have excellent communication and leaderships skills. As a people person you will manage, develop and lead your team. You will be KPI focused based on safety, quality, delivery and people development.

This is an opportunity to really make a difference, drive change and continuous improvement within a state-of-the-art manufacturing facility.

Skills and experience.

  • Working in a fast-paced food manufacturing environment within a technical management role
  • Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
  • Focused on continuous improvement, efficiencies and LEAN processes, results driven
  • Strong communicator
  • Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
  • Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding

Role;

  • Salary- DOE
  • Hours- 8am-5pm
  • Days- Monday to Friday (Flexibility required as per the business needs)
  • Strong benefits package including Life Cover, Pension Contributions and Health Cover

Job Type: Full-time- Permanent

Salary: depending on experience