Major Recruitment

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Hospitality and Catering

Chef / Cook – School Based

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Chef / Cook

Location: Backwell, North Somerset

Salary: £27105 – £30354

Contract: Permanent Hours: 40 hours per week, term time plus 2 weeks

Working hours; 6am-2pm

Start Date: 1st December 2026

School Staffing Solutions are supporting a brand new school, opening its doors in January 2027, and we’re looking for an experienced Cook to help make this vision a reality. This is a rare opportunity to be part of something truly transformative.

The school will be a nurturing, inclusive and ambitious environment for children and young people aged 5-19 with Autism Spectrum Disorder (ASD) and Social, Emotional and Mental Health (SEMH) needs. With a capacity of 96 students, our vision is to create a safe, enriching and aspirational environment where every learner can thrive.

We’re looking for a passionate and organised Cook to lead our catering provision, creating nutritious, home-cooked meals that support the health, wellbeing and development of our pupils.

Your Role

As our Cook, you’ll take responsibility for the day-to-day running of the school kitchen, ensuring pupils and staff receive high-quality, nutritious meals in a safe and welcoming environment.

You’ll play an important role in developing menus, maintaining exceptional hygiene standards and creating a positive dining experience, while working closely with colleagues, students and families to meet a range of dietary and sensory needs.

Your responsibilities will include:

  • Preparing, cooking and serving nutritious meals using fresh ingredients wherever possible
  • Planning balanced and appealing menus that meet a range of dietary, allergen and sensory requirements
  • Managing stock control, ordering and budgeting to ensure an effective and efficient catering service
  • Supervising and supporting kitchen staff, including rota management, training and day-to-day guidance
  • Building positive relationships with students, encouraging healthy eating and gathering feedback on menu choices
  • Maintaining the highest standards of food hygiene, health and safety, and compliance with catering legislation
  • Working closely with students, staff and suppliers to ensure meals are nutritious, appealing and meet a range of dietary, allergen and sensory needs

About You

We’re looking for someone who is passionate about creating healthy, home-cooked food and enjoys working as part of a school community.

You will have:

  • Experience preparing and cooking meals using a wide range of fresh ingredients
  • Knowledge of food hygiene, food safety and relevant catering legislation
  • Experience managing stock, portion control and working within a budget
  • Knowledge of special diets, allergens and nutritional requirements
  • Experience supervising or supporting staff within a catering environment
  • Excellent communication skills with a range of internal and external stakeholders
  • Strong organisational skills and the ability to maintain accurate records
  • Knowledge of learning disabilities and/or additional needs and how these may impact catering provision

To apply, simply hit the apply button and ensure your CV has all the details of your skills and experience! I will be in touch wih successful applicants to arrange a telephone interview to ascertain suitability.

School Staffing Solutions Recruitment Ltd is acting as an employment business for this position.

Please note that candidates that are shortlisted might be subject to an online search.

Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check.

As a result of the volume of applications, If we have not contacted you within two weeks of your application being received, then regretfully your application will not be taken forward on this occasion.

Housekeepers – Immediate Start

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We are currently recruiting for Housekeepers for our client – a venue on the outskirts of Aberdeen.

Candidates must have previous experience within a housekeeping or cleaning environment.

Working hours will be 9am/9:30am-3pm.

Working hours will be weekdays 10am-4pm/5pm and weekend 9am-5pm.

Ideal for experienced housekeepers who are immediately available for work.

Ideally, you will have your own transport.

Hourly rate will be £12.71.

Weekly pay!

Please call Sarah at Major Recruitment on 07855 170294/01224 454070 or email sarahgillanders@major-recruitment.com

INDFS

Part Time F&B Supervisor

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We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Part Time F&B Supervisor

by

We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Part Time F&B Supervisor

by

We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Part Time Food and Beverage Supervisor

by

We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Part Time Food and Beverage Supervisor

by

We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Part Time Food and Beverage Supervisor

by

We are currelty recrutiing for a Part-Time F&B Supervisor for our client based in Aberdeen.

The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage outlets, ensuring exceptional customer service, maintaining high standards of food quality, cleanliness, and safety, and supporting the management team in achieving operational and financial goals. The role involves supervising staff, coordinating service, handling customer concerns, and ensuring compliance with company policies and health and safety regulations.

Key Responsibilities

Supervise the day-to-day operation of the restaurant, bar, café, or food and beverage outlets.
Ensure efficient and smooth service during all operating hours.
Monitor food and beverage quality to ensure company standards are consistently met.
Conduct opening and closing procedures and complete daily operational checks.
Assist with stock control, ordering, receiving deliveries, and inventory management.
Ensure equipment is maintained and report maintenance issues promptly.

Team Leadership
Supervise, motivate, and support food and beverage team members.
Allocate duties and manage staff breaks and shift schedules.
Train, coach, and develop new and existing employees.
Monitor staff performance and provide constructive feedback.
Promote teamwork and maintain a positive working environment.

Customer Service
Deliver outstanding guest service and ensure a welcoming atmosphere.
Resolve customer complaints professionally and efficiently.
Build positive relationships with guests to encourage repeat business.
Ensure service standards consistently exceed customer expectations.
Health, Safety & Compliance
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain a clean, safe, and organised workplace.
Follow all company policies and local health and safety regulations.
Ensure responsible service of alcohol where applicable.
Conduct regular safety and cleanliness inspections.
Financial Responsibilities
Assist in achieving sales and profitability targets.
Monitor labour costs and minimise waste.
Handle cash, reconcile tills, and follow cash handling procedures.
Support promotional activities and upselling initiatives.

Skills and Qualifications
Previous experience in a food and beverage supervisory or senior service role.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Good organisational and problem-solving skills.
Ability to work under pressure in a fast-paced environment.
Knowledge of food safety and hygiene regulations.
Proficiency with point-of-sale (POS) systems is desirable.
Flexibility to work evenings, weekends, and public holidays.

For more information, please contact Sarah at Major Recruitment Aberdeen

INDFS

Chef

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We are currently recruiting for a Chef in Aberdeen for an immediate start – the shift time will be tonight 4pm-10:30pm.

Competitive hourly rate, weekly pay and holiday pay/hours accrued on each week.

The role will be ongoing temporary, and mainly be temporary adhoc cover.

The role will include cooking pizzas during shift.

For more information, contact Sarah at Major Aberdeen.

INDFS

Housekeepers – Immediate Start

by

We are currently recruiting for Housekeepers for our client – a venue on the outskirts of Aberdeen.

Candidates must have previous experience within a housekeeping or cleaning environment.

Working hours will be 9am/9:30am-3pm.

Working hours will be weekdays 10am-4pm/5pm and weekend 9am-5pm.

Ideal for experienced housekeepers who are immediately available for work.

Ideally, you will have your own transport.

Hourly rate will be £12.71.

Weekly pay!

Please call Sarah at Major Recruitment on 07855 170294/01224 454070 or email sarahgillanders@major-recruitment.com

INDFS