South Yorkshire

Job Title: Production Operative

Location: Doncaster, DN3 3FF

Shifts:

• Days: 7:00 AM – 4:30 PM
• Nights: 9:30 PM – 7:00 AM
• You will work 5 days per week, You can choose to work fixed days or fixed nights

Pay Rates:

• Days: from £11.20 per hour
• Nights: from £12.20 per hour
• Overtime is paid at 1.5 times the standard rate,
• Double pay rate on Sunday day shift & Saturday day shift
• Weekly payments.

Workplace:

The main job involves working on the production lines in a friendly team within a chill environment in a meat factory in Doncaster. This is a temp-to-perm position with training opportunities and potential career development throughout the facility. We are looking for individuals who are ready for permanent employment and willing to work full-time.

Experience:

• To work and production operative No prior experience is required as fully paid training and induction are provided.

Main Duties:

• Weighing and packing fresh meat.
• Following health and safety guidelines.
• Cooperating with the assigned team leader and team to maintain the best performance.
• Taking care of the workstation and ensuring it meets the company’s cleanliness standards.

Benefits:

• Access to the staff shop.
• On-site canteen, serving a decent menu.
• Free on-site parking with electric car chargers.
• Service Award Vouchers.
• First Aid Vouchers.
• Be Well Portal, Benefits Portal, and LifeWorks.
• Group Life Assurance Scheme.

Apply now for immediate starts following a successful interview as a Production Operative in Doncaster. Join our team and take advantage of training, benefits, and the potential for permanent employment.

INDTG

Job Title: Quality Controller

Location: Doncaster, DN3 3FF

Shifts:
Nights: 8PM- 6AM
You will work up to 5 Nights per week,

Pay Rates:
Basic: £13.81 per hour,
Overtime £20.72 per hour
Weekly payments.

Position Overview:
As a Quality Controller, you will play a crucial role in ensuring the consistent quality and safety of our beef products. You will be responsible for monitoring and maintaining the highest standards of quality throughout the production process, from receiving raw materials to the final packaging stage.
We are looking for individuals who are ready for permanent employment and willing to work full-time.

Key Responsibilities:

• Conduct thorough inspections of incoming raw materials, including beef cuts and related ingredients, to ensure compliance with quality standards and specifications.
• Perform regular checks and audits on various stages of beef processing, including but not limited to, cutting, grinding, marinating, and packaging, to identify any deviations from quality standards.
• Implement and enforce adherence to Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and food safety regulations to maintain product integrity and safety.
• Utilize quality control tools and equipment to measure and assess factors such as temperature, moisture, pH levels, and overall product quality.
• Document inspection results, maintain detailed records, and prepare reports outlining quality issues, deviations, and corrective actions taken.
• Collaborate closely with production teams, supervisors, and management to address quality concerns promptly and implement corrective and preventive measures.
• Conduct training sessions and provide guidance to production staff regarding quality control procedures and best practices.
• Participate in internal and external quality audits, assist in root cause analysis, and contribute to continuous improvement initiatives.

Experience:

• Poven experience in quality control/assurance within the food industry, preferably in a meat processing or beef production environment.
• Strong understanding of food safety standards, quality control processes.
• Excellent attention to detail, observation skills, and the ability to make informed decisions based on quality assessments.
• Proficiency in using quality control tools, equipment, and computer software for data analysis and reporting.
• Effective communication skills and the ability to work collaboratively in a team environment.
• Strong problem-solving skills and the capacity to work efficiently under pressure in a fast-paced production environment.

Benefits:

• Access to the staff shop.
• On-site canteen, serving a decent menu.
• Free on-site parking with electric car chargers.
• Service Award Vouchers.
• Be Well Portal, Benefits Portal, and LifeWorks.
• Group Life Assurance Scheme.

Apply now for immediate starts following a successful interview as a Quality Controller in Doncaster. Join our team and take advantage of training, benefits, and the potential for permanent employment.

INDTG

Job Title: Machine Minder / Operator

Location: Doncaster, DN3 3FF

Shifts:

Days: 6:00 AM – 3:30 PM
You will work 5 days per week

Pay Rates:

Starting rate is £11.20
and after signing of the training it will be

Basic: £12.41 per hour
Overtime: £18.62per hour

Weekly payments.

Workplace:
We are seeking a dedicated and skilled Machine Minder / Operator responsible for overseeing the setup, operation, and maintenance of production machinery in our beef processing facility. The ideal candidate will ensure optimal machine performance, troubleshoot technical issues, and guarantee maximum output while maintaining quality standards.
We are looking for individuals who are ready for permanent employment and willing to work full-time.

Main Duties:

• Set up and prepare production machines for daily operations, ensuring they are in optimal working condition.
• Manage and operate machinery during production processes, maintaining a keen eye on their performance and functionality.
• Monitor and regulate machine settings to maximize output while adhering to safety and quality standards.
• Conduct regular inspections and maintenance tasks to prevent breakdowns and ensure smooth operations.
• Troubleshoot technical issues that may arise during production, implementing quick and effective solutions to minimize downtime.
• Collaborate with maintenance staff to address complex machinery problems and perform necessary repairs or adjustments.
• Load raw materials into machines, ensuring the proper quantity and quality to maintain consistent production flow.
• Maintain accurate records of machine operations, maintenance activities, and production outputs.
• Adhere strictly to safety protocols and regulations to ensure a secure working environment for oneself and colleagues.
• Assist in training new machine operators and provide guidance as needed.

Qualifications and Skills:
Please note that fully paid training will be provided, however we are seeking for an candidate with previous experience

• Previous experience in machine operation and maintenance within a manufacturing or food processing environment, preferably in meat production.
• Strong technical aptitude with the ability to troubleshoot and resolve mechanical issues.
• Familiarity with beef processing machinery and its functionalities is highly desirable.
• Knowledge of safety protocols and procedures in a manufacturing setting.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Good communication skills and the ability to work effectively within a team.
• Physical stamina and ability to lift heavy objects or materials.
• Attention to detail and commitment to maintaining high-quality standards.

Benefits:

• Access to the staff shop.
• On-site canteen, serving a decent menu.
• Free on-site parking with electric car chargers.
• Service Award Vouchers.
• First Aid Vouchers.
• Be Well Portal, Benefits Portal, and LifeWorks.
• Group Life Assurance Scheme.

Apply now for immediate starts following a successful interview as a Machine Minder / Operator in Doncaster. Join our team and take advantage of training, benefits, and the potential for permanent employment.

INDTG

Job Title: Butcher

Location: Doncaster, DN3 3FF

Shifts:

Nights: 8:30 PM – 6:00AM
You will work up to 5 Nights per week,

Pay Rates:

Starting rate is £12.20
and after signing of the training it will be

Basic: £13.86 per hour
Overtime: £20.79 per hour
Weekly payments.

Workplace:

The Butcher plays a crucial role in our meat factory’s beef production division, responsible for efficiently and expertly processing beef carcasses into various cuts while adhering to strict quality and safety standards. This position requires a skilled individual with a deep understanding of beef anatomy, cutting techniques, and a commitment to maintaining hygiene and sanitation protocols.
We are looking for individuals who are ready for permanent employment and willing to work full-time.

Responsibilities:

• Beef Carcass Processing: Skilfully break down beef carcasses into primal and secondary cuts using appropriate tools such as knives, saws, and cleavers.
• Precision Cutting: Produce various cuts of beef according to specifications, including steaks, roasts, chops, and ground beef, ensuring accuracy and consistency in size, weight, and quality.
• Adherence to Safety and Hygiene Standards: Follow strict hygiene and sanitation protocols to ensure the cleanliness and safety of the work area, equipment, and finished products. Adhere to safety guidelines when handling sharp tools and operating machinery.
• Quality Control: Inspect beef cuts for quality, ensuring they meet company standards in terms of freshness, appearance, and absence of defects. Discard or separate any substandard or contaminated products.
• Inventory Management: Assist in maintaining proper inventory levels by accurately recording stock and reporting shortages or discrepancies to supervisors.
• Collaboration: Work closely with other team members, such as packers, supervisors, and quality control personnel, to coordinate production schedules and ensure efficient workflow.
• Equipment Maintenance: Perform routine maintenance on cutting tools and equipment to ensure their proper functioning. Report any equipment malfunctions or issues promptly.

The Butcher role in our beef production division is a physically demanding yet essential position that requires expertise, precision, and a dedication to maintaining the highest standards of quality and safety in meat processing.

Experience: experience working as a Butcher in a meat processing facility, preferably with a focus on beef.

Knowledge: Strong understanding of beef anatomy, cuts, and processing techniques. Familiarity with safety and sanitation procedures in a food production environment.

Skills: Proficiency in using a variety of butchering tools and equipment. Ability to work efficiently, accurately, and independently. Strong attention to detail and a commitment to quality.

Physical Requirements: Ability to stand for extended periods, lift heavy carcasses, and perform repetitive tasks in a fast-paced environment. Must be physically fit to handle the demands of the role.

Benefits:

• Access to the staff shop.
• On-site canteen, serving a decent menu.
• Free on-site parking with electric car chargers.
• Service Award Vouchers.
• First Aid Vouchers.
• Be Well Portal, Benefits Portal, and LifeWorks.

Apply now for immediate starts following a successful interview as a Butcher in Doncaster. Join our team and take advantage of training, benefits, and the potential for permanent employment.

INDTG